Indian Recipes

Indian achars are among the most diverse pickles in the world. Every region has its own recipes, from mustard oil-based North Indian pickles to the sour gongura of Andhra Pradesh.

5 recipes

• Amla Achar (Indian Gooseberry Pickle)

  Homemade amla achar recipe. Tangy and spicy Indian gooseberry pickle made with mustard oil and warm spices. Rich in vitamin C.

  45 min

• Gajar ka Achar (Indian Carrot Pickle)

  Homemade gajar ka achar recipe. Spicy and tangy Indian carrot pickle made with mustard oil, fennel, fenugreek, and red chili. Ready in 2 to 3 days.

  25 min

• Karela ka Achar (Indian Bitter Gourd Pickle)

  Homemade karela ka achar recipe. Spicy Indian bitter gourd pickle with mustard oil and warm spices. Includes tips for reducing bitterness.

  2h 10 min

• Lasoora Achar (Indian Gum Berry Pickle)

  Traditional lasoora ka achar recipe. Tangy and spicy Indian pickle made from gunda (gum berries) with mustard oil and warm spices.

  40 min

• Mooli ka Achar (Indian Radish Pickle)

  Homemade mooli ka achar recipe. Tangy and spicy Indian white radish pickle made with mustard oil, mustard seeds, fennel, and fenugreek.

  1h 35 min