Japanese Recipes

Japanese tsukemono (pickled things) range from quick vinegar pickles to months-long rice bran fermentations, each with a specific role at the table.

2 recipes

• Benishoga (Japanese Red Pickled Ginger)

  Homemade benishoga recipe. Vibrant red pickled ginger used as a topping for yakisoba, gyudon, and takoyaki. Made with young ginger and red shiso.

  25 min

• Takuan (Japanese Pickled Daikon Radish)

  Homemade takuan recipe. Traditional Japanese sun-dried and pickled daikon radish with a crunchy texture and sweet-salty flavor.

  35 min